France—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #166 of 196Updated April 2026
Latest Value
94
2022
YoY Change
-2.8%
2021 → 2022
Global Rank
#166
of 196 countries
Maximum
104.5
2002
Minimum
93.7
2020
CAGR
-0.4%
23 years
Last
94
Previous
96.7
Highest
104.5
Lowest
93.7
Source
World Bank World Development Indicators
France's food production index (2014–2016=100) was 94 in 2022, ranking #166 out of 196 countries. This represents a -2.8% change from 2021. Over the past 23 years, the highest recorded value was 104.5 (2002) and the lowest was 93.7 (2020). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 94 | -2.8% |
| 2021 | 96.7 | +3.2% |
| 2020 | 93.7 | -4.4% |
| 2019 | 98 | +0.9% |
| 2018 | 97.2 | -4.1% |
| 2017 | 101.3 | +6.3% |
| 2016 | 95.3 | -6.8% |
| 2015 | 102.2 | -0.3% |
| 2014 | 102.5 | +6.5% |
| 2013 | 96.3 | -1.6% |
| 2012 | 97.8 | -3.1% |
| 2011 | 100.9 | +2.4% |
| 2010 | 98.6 | -2.3% |
| 2009 | 100.9 | +1.2% |
| 2008 | 99.7 | +5.0% |
| 2007 | 95 | -1.0% |
| 2006 | 96 | -4.2% |
| 2005 | 100.3 | -3.8% |
| 2004 | 104.2 | +8.6% |
| 2003 | 96 | -8.1% |
| 2002 | 104.5 | +5.1% |
| 2001 | 99.4 | -4.0% |
| 2000 | 103.5 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).