Mongolia—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #5 of 196Updated April 2026
Latest Value
157.9
2022
YoY Change
+24.3%
2021 → 2022
Global Rank
#5
of 196 countries
Maximum
168.7
2020
Minimum
45.3
2003
CAGR
+3.5%
23 years
Last
157.9
Previous
127
Highest
168.7
Lowest
45.3
Source
World Bank World Development Indicators
Mongolia's food production index (2014–2016=100) was 157.9 in 2022, ranking #5 out of 196 countries. This represents a +24.3% change from 2021. Over the past 23 years, the highest recorded value was 168.7 (2020) and the lowest was 45.3 (2003). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 157.9 | +24.3% |
| 2021 | 127 | -24.7% |
| 2020 | 168.7 | +28.4% |
| 2019 | 131.3 | +3.9% |
| 2018 | 126.4 | +17.9% |
| 2017 | 107.1 | +1.4% |
| 2016 | 105.7 | -4.4% |
| 2015 | 110.5 | +31.9% |
| 2014 | 83.8 | +2.9% |
| 2013 | 81.4 | +10.6% |
| 2012 | 73.6 | +7.2% |
| 2011 | 68.7 | +10.6% |
| 2010 | 62.1 | -21.4% |
| 2009 | 79 | +24.4% |
| 2008 | 63.5 | +14.5% |
| 2007 | 55.5 | +9.0% |
| 2006 | 50.9 | -1.5% |
| 2005 | 51.7 | -6.8% |
| 2004 | 55.4 | +22.5% |
| 2003 | 45.3 | -15.5% |
| 2002 | 53.6 | -7.5% |
| 2001 | 57.9 | -21.9% |
| 2000 | 74.1 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).