Home/Countries/Senegal/Food Production Index (2014–2016=100)

SenegalFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #1 of 196Updated April 2026
Latest Value
177.5
2022
YoY Change
-1.3%
20212022
Global Rank
#1
of 196 countries
Maximum
183.4
2020
Minimum
44
2002
CAGR
+4.4%
23 years
Last
177.5
Previous
179.9
Highest
183.4
Lowest
44
Source
World Bank World Development Indicators

Senegal's food production index (2014–2016=100) was 177.5 in 2022, ranking #1 out of 196 countries. This represents a -1.3% change from 2021. Over the past 23 years, the highest recorded value was 183.4 (2020) and the lowest was 44 (2002). Data sourced from the World Bank World Development Indicators.

Source: World Bank World Development Indicators

Historical Data

YearValueChange
2022177.5-1.3%
2021179.9-1.9%
2020183.4+19.4%
2019153.6+0.5%
2018152.9+13.9%
2017134.3+27.5%
2016105.3-4.5%
2015110.2+30.5%
201484.5+2.5%
201382.4+0.1%
201282.3+20.1%
201168.5-29.6%
201097.3+9.4%
200988.9+10.6%
200880.4+51.3%
200753.1-9.8%
200658.9-14.9%
200569.2+14.6%
200460.4+0.6%
200360+36.3%
200244-32.5%
200165.2-5.9%
200069.3

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic1482022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food Production Index — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankCoverage: 20002022View original source →