Tunisia—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #91 of 196Series years: 2000–2022
Latest Value
109.5
2022
YoY Change
+5.9%
2021 → 2022
Global Rank
#91
of 196 countries
Maximum
122.9
2020
Minimum
58
2001
CAGR
+2.3%
23 years
Last
109.5
Previous
103.5
Highest
122.9
Lowest
58
Unit
index (2014–2016 = 100)
Source
World Bank World Development Indicators
Tunisia's food production index (2014–2016=100) was 109.5 in 2022, ranking #91 out of 196 countries. This represents a +5.9% change from 2021. Over the past 23 years, the highest recorded value was 122.9 (2020) and the lowest was 58 (2001). Data sourced from the World Bank World Development Indicators.
Tunisia — Food Production Index (2014–2016=100): 110.41 index (2014–2016 = 100) for reference year 2024. Source: World Bank (World Development Indicators). Reference year does not establish final observed status; publisher vintage is not verified here.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 109.5 | +5.9% |
| 2021 | 103.5 | -15.8% |
| 2020 | 122.9 | +17.9% |
| 2019 | 104.3 | -8.0% |
| 2018 | 113.3 | +20.9% |
| 2017 | 93.8 | -1.9% |
| 2016 | 95.6 | -16.7% |
| 2015 | 114.8 | +28.2% |
| 2014 | 89.6 | -4.1% |
| 2013 | 93.4 | -3.1% |
| 2012 | 96.3 | +12.9% |
| 2011 | 85.4 | +0.9% |
| 2010 | 84.6 | -1.1% |
| 2009 | 85.6 | -1.7% |
| 2008 | 87 | +3.4% |
| 2007 | 84.2 | -0.3% |
| 2006 | 84.4 | +4.3% |
| 2005 | 81 | +10.0% |
| 2004 | 73.6 | -13.5% |
| 2003 | 85.1 | +45.2% |
| 2002 | 58.6 | +1.2% |
| 2001 | 58 | -13.6% |
| 2000 | 67.1 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 186.8 | 2024 |
| 2 | Oman | 180.4 | 2024 |
| 3 | Tajikistan | 177.6 | 2024 |
| 4 | Mozambique | 176 | 2024 |
| 5 | Dominican Republic | 173.2 | 2024 |
| 6 | Saudi Arabia | 167.3 | 2024 |
| 7 | Niger | 160.7 | 2024 |
| 8 | Uganda | 159.2 | 2024 |
| 9 | Guinea | 156.8 | 2024 |
| 10 | Central African Republic | 154 | 2024 |
About This Indicator
Definition
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
Unit
index (2014–2016 = 100)