St. Vincent and the Grenadines—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #128 of 196Updated May 2026
Latest Value
101.1
2022
YoY Change
+0.1%
2021 → 2022
Global Rank
#128
of 196 countries
Maximum
102.3
2020
Minimum
73.4
2000
CAGR
+1.5%
23 years
Last
101.1
Previous
101
Highest
102.3
Lowest
73.4
Source
World Bank World Development Indicators
St. Vincent and the Grenadines's food production index (2014–2016=100) was 101.1 in 2022, ranking #128 out of 196 countries. This represents a +0.1% change from 2021. Over the past 23 years, the highest recorded value was 102.3 (2020) and the lowest was 73.4 (2000). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 101.1 | +0.1% |
| 2021 | 101 | -1.2% |
| 2020 | 102.3 | +0.5% |
| 2019 | 101.7 | +1.2% |
| 2018 | 100.5 | +1.1% |
| 2017 | 99.4 | +1.5% |
| 2016 | 97.9 | -2.3% |
| 2015 | 100.2 | -1.8% |
| 2014 | 102 | +3.8% |
| 2013 | 98.3 | -0.4% |
| 2012 | 98.7 | +2.4% |
| 2011 | 96.3 | +2.4% |
| 2010 | 94.1 | -2.6% |
| 2009 | 96.7 | +3.8% |
| 2008 | 93.1 | +0.6% |
| 2007 | 92.6 | +3.1% |
| 2006 | 89.8 | +1.5% |
| 2005 | 88.5 | +13.3% |
| 2004 | 78.1 | -5.4% |
| 2003 | 82.5 | +2.4% |
| 2002 | 80.6 | +4.6% |
| 2001 | 77.1 | +5.0% |
| 2000 | 73.4 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).