Seychelles—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #7 of 196Updated May 2026
Latest Value
149.8
2022
YoY Change
-0.9%
2021 → 2022
Global Rank
#7
of 196 countries
Maximum
154.5
2000
Minimum
89.7
2013
CAGR
-0.1%
23 years
Last
149.8
Previous
151.2
Highest
154.5
Lowest
89.7
Source
World Bank World Development Indicators
Seychelles's food production index (2014–2016=100) was 149.8 in 2022, ranking #7 out of 196 countries. This represents a -0.9% change from 2021. Over the past 23 years, the highest recorded value was 154.5 (2000) and the lowest was 89.7 (2013). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 149.8 | -0.9% |
| 2021 | 151.2 | +16.9% |
| 2020 | 129.3 | +7.6% |
| 2019 | 120.2 | +10.1% |
| 2018 | 109.2 | +20.6% |
| 2017 | 90.5 | -13.7% |
| 2016 | 104.8 | +4.8% |
| 2015 | 100.1 | +5.2% |
| 2014 | 95.1 | +6.0% |
| 2013 | 89.7 | -5.6% |
| 2012 | 95 | -16.7% |
| 2011 | 114.1 | +9.7% |
| 2010 | 104 | +0.6% |
| 2009 | 103.4 | -7.5% |
| 2008 | 111.7 | -1.7% |
| 2007 | 113.7 | +7.4% |
| 2006 | 105.8 | -5.7% |
| 2005 | 112.2 | -5.7% |
| 2004 | 119 | -10.3% |
| 2003 | 132.7 | -2.9% |
| 2002 | 136.7 | -0.7% |
| 2001 | 137.7 | -10.8% |
| 2000 | 154.5 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).