St. Lucia—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #172 of 196Updated May 2026
Latest Value
90.6
2022
YoY Change
+15.6%
2021 → 2022
Global Rank
#172
of 196 countries
Maximum
172
2000
Minimum
78.3
2021
CAGR
-2.9%
23 years
Last
90.6
Previous
78.3
Highest
172
Lowest
78.3
Source
World Bank World Development Indicators
St. Lucia's food production index (2014–2016=100) was 90.6 in 2022, ranking #172 out of 196 countries. This represents a +15.6% change from 2021. Over the past 23 years, the highest recorded value was 172 (2000) and the lowest was 78.3 (2021). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 90.6 | +15.6% |
| 2021 | 78.3 | -11.6% |
| 2020 | 88.7 | -12.3% |
| 2019 | 101.1 | -2.2% |
| 2018 | 103.4 | +3.9% |
| 2017 | 99.5 | +2.0% |
| 2016 | 97.5 | -3.6% |
| 2015 | 101.2 | -0.1% |
| 2014 | 101.3 | +1.8% |
| 2013 | 99.5 | +4.1% |
| 2012 | 95.6 | -12.0% |
| 2011 | 108.6 | +1.5% |
| 2010 | 107 | -21.6% |
| 2009 | 136.5 | -3.2% |
| 2008 | 141.1 | +14.1% |
| 2007 | 123.7 | +2.6% |
| 2006 | 120.5 | +6.6% |
| 2005 | 113.1 | -19.7% |
| 2004 | 140.8 | -4.6% |
| 2003 | 147.6 | -14.0% |
| 2002 | 171.6 | +19.2% |
| 2001 | 144 | -16.3% |
| 2000 | 172 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).