Puerto Rico (US)—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #163 of 196Updated May 2026
Latest Value
95.3
2022
YoY Change
+4.2%
2021 → 2022
Global Rank
#163
of 196 countries
Maximum
146.2
2000
Minimum
91.4
2021
CAGR
-1.9%
23 years
Last
95.3
Previous
91.4
Highest
146.2
Lowest
91.4
Source
World Bank World Development Indicators
Puerto Rico (US)'s food production index (2014–2016=100) was 95.3 in 2022, ranking #163 out of 196 countries. This represents a +4.2% change from 2021. Over the past 23 years, the highest recorded value was 146.2 (2000) and the lowest was 91.4 (2021). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 95.3 | +4.2% |
| 2021 | 91.4 | -4.2% |
| 2020 | 95.4 | +0.4% |
| 2019 | 95.1 | -3.5% |
| 2018 | 98.5 | -2.0% |
| 2017 | 100.5 | +0.2% |
| 2016 | 100.4 | -1.1% |
| 2015 | 101.5 | +3.5% |
| 2014 | 98.1 | -8.4% |
| 2013 | 107.1 | -13.5% |
| 2012 | 123.8 | +7.9% |
| 2011 | 114.8 | -3.3% |
| 2010 | 118.7 | -2.2% |
| 2009 | 121.3 | -1.8% |
| 2008 | 123.6 | -1.3% |
| 2007 | 125.2 | -2.2% |
| 2006 | 128 | +1.0% |
| 2005 | 126.8 | -10.0% |
| 2004 | 140.9 | +6.5% |
| 2003 | 132.3 | -2.4% |
| 2002 | 135.6 | -1.8% |
| 2001 | 138.1 | -5.5% |
| 2000 | 146.2 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).