Nauru—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #145 of 196Updated May 2026
Latest Value
99.7
2022
YoY Change
+0.1%
2021 → 2022
Global Rank
#145
of 196 countries
Maximum
104.7
2013
Minimum
86.5
2000
CAGR
+0.6%
23 years
Last
99.7
Previous
99.6
Highest
104.7
Lowest
86.5
Source
World Bank World Development Indicators
Nauru's food production index (2014–2016=100) was 99.7 in 2022, ranking #145 out of 196 countries. This represents a +0.1% change from 2021. Over the past 23 years, the highest recorded value was 104.7 (2013) and the lowest was 86.5 (2000). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 99.7 | +0.1% |
| 2021 | 99.6 | +0.0% |
| 2020 | 99.5 | +0.2% |
| 2019 | 99.4 | -0.3% |
| 2018 | 99.7 | +0.2% |
| 2017 | 99.5 | -1.3% |
| 2016 | 100.8 | +0.8% |
| 2015 | 100 | +0.7% |
| 2014 | 99.3 | -5.2% |
| 2013 | 104.7 | +2.4% |
| 2012 | 102.3 | +6.6% |
| 2011 | 95.9 | -4.0% |
| 2010 | 99.9 | +1.3% |
| 2009 | 98.6 | +1.0% |
| 2008 | 97.7 | +1.8% |
| 2007 | 95.9 | +2.1% |
| 2006 | 93.9 | +1.4% |
| 2005 | 92.6 | +1.3% |
| 2004 | 91.4 | +1.4% |
| 2003 | 90.2 | +1.4% |
| 2002 | 88.9 | +1.4% |
| 2001 | 87.7 | +1.4% |
| 2000 | 86.5 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).