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Marshall IslandsFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #171 of 196Updated May 2026
Latest Value
90.8
2022
YoY Change
+0.9%
20212022
Global Rank
#171
of 196 countries
Maximum
137.3
2003
Minimum
17
2001
CAGR
+7.3%
23 years
Last
90.8
Previous
90
Highest
137.3
Lowest
17
Source
World Bank World Development Indicators

Marshall Islands's food production index (2014–2016=100) was 90.8 in 2022, ranking #171 out of 196 countries. This represents a +0.9% change from 2021. Over the past 23 years, the highest recorded value was 137.3 (2003) and the lowest was 17 (2001). Data sourced from the World Bank World Development Indicators.

Source: World Bank World Development Indicators

Historical Data

YearValueChange
202290.8+0.9%
202190+0.0%
202090+0.0%
201990+12.6%
201880-36.8%
2017126.7+0.0%
2016126.7+40.7%
201590+8.0%
201483.3-28.6%
2013116.7+6.1%
2012110+11.9%
201198.3-13.2%
2010113.3-5.0%
2009119.3-8.7%
2008130.7+29.4%
2007101-16.4%
2006120.8+23.4%
200597.9+15.2%
200485-38.1%
2003137.3+131.5%
200259.3+249.0%
200117-12.1%
200019.3

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic1482022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food Production Index — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankCoverage: 20002022View original source →