Macao SAR, China—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #188 of 196Updated May 2026
Latest Value
81.3
2022
YoY Change
+14.8%
2021 → 2022
Global Rank
#188
of 196 countries
Maximum
147.4
2007
Minimum
70.9
2021
CAGR
-0.8%
23 years
Last
81.3
Previous
70.9
Highest
147.4
Lowest
70.9
Source
World Bank World Development Indicators
Macao SAR, China's food production index (2014–2016=100) was 81.3 in 2022, ranking #188 out of 196 countries. This represents a +14.8% change from 2021. Over the past 23 years, the highest recorded value was 147.4 (2007) and the lowest was 70.9 (2021). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 81.3 | +14.8% |
| 2021 | 70.9 | -4.4% |
| 2020 | 74.1 | -11.2% |
| 2019 | 83.5 | -0.8% |
| 2018 | 84.1 | -10.7% |
| 2017 | 94.2 | +6.4% |
| 2016 | 88.5 | +2.1% |
| 2015 | 86.7 | -30.5% |
| 2014 | 124.8 | +25.0% |
| 2013 | 99.8 | -8.0% |
| 2012 | 108.4 | +14.1% |
| 2011 | 95 | -11.2% |
| 2010 | 107.1 | +0.5% |
| 2009 | 106.5 | +11.9% |
| 2008 | 95.2 | -35.4% |
| 2007 | 147.4 | +31.7% |
| 2006 | 111.9 | +11.0% |
| 2005 | 100.8 | +16.0% |
| 2004 | 86.9 | -9.7% |
| 2003 | 96.2 | -30.4% |
| 2002 | 138.1 | +32.4% |
| 2001 | 104.3 | +6.5% |
| 2000 | 97.9 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).