Honduras—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #93 of 196Updated April 2026
Latest Value
107
2022
YoY Change
-1.6%
2021 → 2022
Global Rank
#93
of 196 countries
Maximum
116.5
2018
Minimum
65.8
2000
CAGR
+2.2%
23 years
Last
107
Previous
108.7
Highest
116.5
Lowest
65.8
Source
World Bank World Development Indicators
Honduras's food production index (2014–2016=100) was 107 in 2022, ranking #93 out of 196 countries. This represents a -1.6% change from 2021. Over the past 23 years, the highest recorded value was 116.5 (2018) and the lowest was 65.8 (2000). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 107 | -1.6% |
| 2021 | 108.7 | +2.0% |
| 2020 | 106.5 | -8.1% |
| 2019 | 115.9 | -0.6% |
| 2018 | 116.5 | +1.8% |
| 2017 | 114.5 | +7.5% |
| 2016 | 106.5 | +6.0% |
| 2015 | 100.5 | +8.1% |
| 2014 | 93 | -5.5% |
| 2013 | 98.4 | -5.3% |
| 2012 | 104 | +6.7% |
| 2011 | 97.4 | +7.0% |
| 2010 | 91.1 | -2.1% |
| 2009 | 93 | -3.9% |
| 2008 | 96.8 | +2.9% |
| 2007 | 94 | +6.5% |
| 2006 | 88.3 | -0.8% |
| 2005 | 89 | +5.4% |
| 2004 | 84.5 | +5.2% |
| 2003 | 80.3 | +10.8% |
| 2002 | 72.5 | +6.0% |
| 2001 | 68.4 | +4.0% |
| 2000 | 65.8 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).