Guyana—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #77 of 196Updated May 2026
Latest Value
111.7
2022
YoY Change
+8.6%
2021 → 2022
Global Rank
#77
of 196 countries
Maximum
112.5
2020
Minimum
56.2
2005
CAGR
+3.0%
23 years
Last
111.7
Previous
102.8
Highest
112.5
Lowest
56.2
Source
World Bank World Development Indicators
Guyana's food production index (2014–2016=100) was 111.7 in 2022, ranking #77 out of 196 countries. This represents a +8.6% change from 2021. Over the past 23 years, the highest recorded value was 112.5 (2020) and the lowest was 56.2 (2005). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 111.7 | +8.6% |
| 2021 | 102.8 | -8.6% |
| 2020 | 112.5 | +2.6% |
| 2019 | 109.7 | +0.7% |
| 2018 | 108.9 | +3.8% |
| 2017 | 104.8 | +9.6% |
| 2016 | 95.6 | -13.7% |
| 2015 | 110.8 | +18.3% |
| 2014 | 93.6 | +20.5% |
| 2013 | 77.7 | +14.1% |
| 2012 | 68 | -0.4% |
| 2011 | 68.3 | +6.4% |
| 2010 | 64.2 | +1.6% |
| 2009 | 63.2 | +7.7% |
| 2008 | 58.7 | -0.6% |
| 2007 | 59.1 | +1.1% |
| 2006 | 58.5 | +4.0% |
| 2005 | 56.2 | -13.0% |
| 2004 | 64.6 | -1.0% |
| 2003 | 65.3 | +8.0% |
| 2002 | 60.4 | -0.5% |
| 2001 | 60.7 | +4.9% |
| 2000 | 57.9 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).