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Equatorial Guinea—Food Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #113 of 196Series years: 2000–2022
Latest Value
103.4
2022
YoY Change
+0.6%
2021 → 2022
Global Rank
#113
of 196 countries
Maximum
104.5
2019
Minimum
75.5
2002
CAGR
+1.4%
23 years
Last
103.4
Previous
102.8
Highest
104.5
Lowest
75.5
Unit
index (2014–2016 = 100)
Source
World Bank World Development Indicators

Equatorial Guinea's food production index (2014–2016=100) was 103.4 in 2022, ranking #113 out of 196 countries. This represents a +0.6% change from 2021. Over the past 23 years, the highest recorded value was 104.5 (2019) and the lowest was 75.5 (2002). Data sourced from the World Bank World Development Indicators.

Equatorial Guinea — Food Production Index (2014–2016=100): 103.43 index (2014–2016 = 100) for reference year 2022. Source: World Bank (World Development Indicators). Reference year does not establish final observed status; publisher vintage is not verified here.
Source: World Bank World Development Indicators

Historical Data

YearValueChange
2022103.4+0.6%
2021102.8-0.7%
2020103.5-1.0%
2019104.5+1.9%
2018102.6+0.8%
2017101.7+2.1%
201699.7-3.1%
2015102.9+5.5%
201497.5+1.8%
201395.8-0.4%
201296.1+2.0%
201194.2+2.1%
201092.3+4.0%
200988.8-0.1%
200888.8+1.5%
200787.6+4.1%
200684.1+2.4%
200582.1+3.5%
200479.4+1.0%
200378.6+4.0%
200275.5-1.8%
200176.9+0.7%
200076.4

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic1482022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Unit

index (2014–2016 = 100)

Source: World Bank (World Development Indicators)Available series: 2000–2022View original source →