Home/Countries/Equatorial Guinea/Food Production Index (2014–2016=100)

Equatorial GuineaFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #113 of 196Updated May 2026
Latest Value
103.4
2022
YoY Change
+0.6%
20212022
Global Rank
#113
of 196 countries
Maximum
104.5
2019
Minimum
75.5
2002
CAGR
+1.4%
23 years
Last
103.4
Previous
102.8
Highest
104.5
Lowest
75.5
Source
World Bank World Development Indicators

Equatorial Guinea's food production index (2014–2016=100) was 103.4 in 2022, ranking #113 out of 196 countries. This represents a +0.6% change from 2021. Over the past 23 years, the highest recorded value was 104.5 (2019) and the lowest was 75.5 (2002). Data sourced from the World Bank World Development Indicators.

Source: World Bank World Development Indicators

Historical Data

YearValueChange
2022103.4+0.6%
2021102.8-0.7%
2020103.5-1.0%
2019104.5+1.9%
2018102.6+0.8%
2017101.7+2.1%
201699.7-3.1%
2015102.9+5.5%
201497.5+1.8%
201395.8-0.4%
201296.1+2.0%
201194.2+2.1%
201092.3+4.0%
200988.8-0.1%
200888.8+1.5%
200787.6+4.1%
200684.1+2.4%
200582.1+3.5%
200479.4+1.0%
200378.6+4.0%
200275.5-1.8%
200176.9+0.7%
200076.4

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic1482022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food Production Index — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankCoverage: 20002022View original source →