Djibouti—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #17 of 196Updated May 2026
Latest Value
133
2022
YoY Change
-1.7%
2021 → 2022
Global Rank
#17
of 196 countries
Maximum
139.8
2020
Minimum
83.9
2015
CAGR
+0.7%
23 years
Last
133
Previous
135.3
Highest
139.8
Lowest
83.9
Source
World Bank World Development Indicators
Djibouti's food production index (2014–2016=100) was 133 in 2022, ranking #17 out of 196 countries. This represents a -1.7% change from 2021. Over the past 23 years, the highest recorded value was 139.8 (2020) and the lowest was 83.9 (2015). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 133 | -1.7% |
| 2021 | 135.3 | -3.2% |
| 2020 | 139.8 | +2.3% |
| 2019 | 136.6 | +3.7% |
| 2018 | 131.7 | +3.9% |
| 2017 | 126.7 | +11.8% |
| 2016 | 113.3 | +35.0% |
| 2015 | 83.9 | -18.3% |
| 2014 | 102.7 | -15.5% |
| 2013 | 121.6 | -1.4% |
| 2012 | 123.4 | +3.1% |
| 2011 | 119.7 | +1.4% |
| 2010 | 118 | +0.2% |
| 2009 | 117.8 | +0.8% |
| 2008 | 116.9 | +1.4% |
| 2007 | 115.2 | +30.3% |
| 2006 | 88.5 | -19.8% |
| 2005 | 110.3 | +11.9% |
| 2004 | 98.6 | -14.0% |
| 2003 | 114.6 | -1.0% |
| 2002 | 115.7 | +0.7% |
| 2001 | 115 | +1.0% |
| 2000 | 113.8 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).