Cuba—Prevalence of Undernourishment (%)
Latest Value
2.5%
2006
YoY Change
+0.0%
2005 → 2006
Maximum
2.5%
2001
Minimum
2.5%
2001
CAGR
+0.0%
6 years
Last
2.5%
Previous
2.5%
Highest
2.5%
Lowest
2.5%
Unit
% of population
Source
World Bank World Development Indicators
Cuba's prevalence of undernourishment (%) was 2.5% in 2006. This represents a +0.0% change from 2005. Over the past 6 years, the highest recorded value was 2.5% (2001) and the lowest was 2.5% (2001). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2006 | 2.5% | +0.0% |
| 2005 | 2.5% | +0.0% |
| 2004 | 2.5% | +0.0% |
| 2003 | 2.5% | +0.0% |
| 2002 | 2.5% | +0.0% |
| 2001 | 2.5% |
Top Countries — Prevalence of Undernourishment (%)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Haiti | 54.2% | 2023 |
| 2 | Somalia, Fed. Rep. | 53.2% | 2023 |
| 3 | Madagascar | 39.5% | 2023 |
| 4 | Syrian Arab Republic | 39.0% | 2023 |
| 5 | Congo, Dem. Rep. | 38.5% | 2023 |
| 6 | Zambia | 37.2% | 2023 |
| 7 | Kenya | 36.8% | 2023 |
| 8 | Liberia | 35.5% | 2023 |
| 9 | Chad | 32.0% | 2023 |
| 10 | Central African Republic | 29.8% | 2023 |
About This Indicator
Definition
Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.
Methodology
Original contributors: Food and Agriculture Organization of the United Nations (FAO), uri: http://www.fao.org/faostat/en/#home
Unit
% of population
Source: World Bank (World Development Indicators)View original source →