Bhutan—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #190 of 196Updated May 2026
Latest Value
77.8
2022
YoY Change
-22.5%
2021 → 2022
Global Rank
#190
of 196 countries
Maximum
113
2020
Minimum
48.8
2002
CAGR
+2.1%
23 years
Last
77.8
Previous
100.3
Highest
113
Lowest
48.8
Source
World Bank World Development Indicators
Bhutan's food production index (2014–2016=100) was 77.8 in 2022, ranking #190 out of 196 countries. This represents a -22.5% change from 2021. Over the past 23 years, the highest recorded value was 113 (2020) and the lowest was 48.8 (2002). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 77.8 | -22.5% |
| 2021 | 100.3 | -11.2% |
| 2020 | 113 | +8.8% |
| 2019 | 103.8 | +7.7% |
| 2018 | 96.4 | -12.2% |
| 2017 | 109.8 | -0.7% |
| 2016 | 110.5 | +14.9% |
| 2015 | 96.1 | +3.0% |
| 2014 | 93.3 | +4.5% |
| 2013 | 89.3 | -3.2% |
| 2012 | 92.3 | -10.3% |
| 2011 | 102.9 | +22.4% |
| 2010 | 84.1 | +4.1% |
| 2009 | 80.7 | -7.4% |
| 2008 | 87.2 | -15.9% |
| 2007 | 103.6 | -1.7% |
| 2006 | 105.4 | +13.7% |
| 2005 | 92.7 | +47.2% |
| 2004 | 63 | +19.7% |
| 2003 | 52.6 | +7.8% |
| 2002 | 48.8 | -4.0% |
| 2001 | 50.8 | +2.9% |
| 2000 | 49.4 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).