Barbados—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #118 of 196Updated May 2026
Latest Value
102.7
2022
YoY Change
+14.7%
2021 → 2022
Global Rank
#118
of 196 countries
Maximum
123.3
2005
Minimum
88.7
2020
CAGR
-0.7%
23 years
Last
102.7
Previous
89.5
Highest
123.3
Lowest
88.7
Source
World Bank World Development Indicators
Barbados's food production index (2014–2016=100) was 102.7 in 2022, ranking #118 out of 196 countries. This represents a +14.7% change from 2021. Over the past 23 years, the highest recorded value was 123.3 (2005) and the lowest was 88.7 (2020). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 102.7 | +14.7% |
| 2021 | 89.5 | +0.9% |
| 2020 | 88.7 | -15.6% |
| 2019 | 105.1 | -2.8% |
| 2018 | 108.1 | +5.3% |
| 2017 | 102.7 | +4.5% |
| 2016 | 98.2 | -4.3% |
| 2015 | 102.6 | +3.6% |
| 2014 | 99.1 | +1.1% |
| 2013 | 98 | -8.5% |
| 2012 | 107.1 | -1.7% |
| 2011 | 108.9 | +1.8% |
| 2010 | 107 | -7.7% |
| 2009 | 115.9 | +5.0% |
| 2008 | 110.4 | -7.0% |
| 2007 | 118.7 | +5.1% |
| 2006 | 113 | -8.3% |
| 2005 | 123.3 | +9.8% |
| 2004 | 112.3 | +0.0% |
| 2003 | 112.3 | +3.7% |
| 2002 | 108.2 | -3.0% |
| 2001 | 111.6 | -7.1% |
| 2000 | 120.2 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).