Antigua and Barbuda—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #173 of 196Updated May 2026
Latest Value
90
2022
YoY Change
+11.1%
2021 → 2022
Global Rank
#173
of 196 countries
Maximum
153
2004
Minimum
80.9
2021
CAGR
-2.0%
23 years
Last
90
Previous
80.9
Highest
153
Lowest
80.9
Source
World Bank World Development Indicators
Antigua and Barbuda's food production index (2014–2016=100) was 90 in 2022, ranking #173 out of 196 countries. This represents a +11.1% change from 2021. Over the past 23 years, the highest recorded value was 153 (2004) and the lowest was 80.9 (2021). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 90 | +11.1% |
| 2021 | 80.9 | -1.6% |
| 2020 | 82.3 | +1.0% |
| 2019 | 81.4 | -4.6% |
| 2018 | 85.4 | -8.5% |
| 2017 | 93.3 | -5.8% |
| 2016 | 99 | -1.3% |
| 2015 | 100.3 | -0.3% |
| 2014 | 100.7 | -0.8% |
| 2013 | 101.5 | +1.8% |
| 2012 | 99.7 | -5.0% |
| 2011 | 105 | +2.4% |
| 2010 | 102.5 | -27.5% |
| 2009 | 141.4 | -3.1% |
| 2008 | 146 | +2.0% |
| 2007 | 143.1 | +1.7% |
| 2006 | 140.7 | +3.5% |
| 2005 | 136 | -11.1% |
| 2004 | 153 | +1.8% |
| 2003 | 150.3 | +4.1% |
| 2002 | 144.4 | +0.4% |
| 2001 | 143.8 | +2.2% |
| 2000 | 140.7 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).