Algeria—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #80 of 196Updated April 2026
Latest Value
111.2
2022
YoY Change
+6.1%
2021 → 2022
Global Rank
#80
of 196 countries
Maximum
112.5
2020
Minimum
41
2000
CAGR
+4.6%
23 years
Last
111.2
Previous
104.8
Highest
112.5
Lowest
41
Source
World Bank World Development Indicators
Algeria's food production index (2014–2016=100) was 111.2 in 2022, ranking #80 out of 196 countries. This represents a +6.1% change from 2021. Over the past 23 years, the highest recorded value was 112.5 (2020) and the lowest was 41 (2000). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 111.2 | +6.1% |
| 2021 | 104.8 | -6.8% |
| 2020 | 112.5 | +0.1% |
| 2019 | 112.4 | +3.4% |
| 2018 | 108.6 | +5.6% |
| 2017 | 102.9 | +0.1% |
| 2016 | 102.8 | +2.5% |
| 2015 | 100.3 | +3.4% |
| 2014 | 97 | -1.1% |
| 2013 | 98 | +9.2% |
| 2012 | 89.8 | +5.9% |
| 2011 | 84.8 | +10.5% |
| 2010 | 76.7 | +4.6% |
| 2009 | 73.3 | +23.8% |
| 2008 | 59.3 | +1.6% |
| 2007 | 58.3 | -7.8% |
| 2006 | 63.3 | +5.5% |
| 2005 | 60 | +2.7% |
| 2004 | 58.4 | +9.2% |
| 2003 | 53.4 | +17.2% |
| 2002 | 45.6 | +3.3% |
| 2001 | 44.2 | +7.7% |
| 2000 | 41 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).