Syrian Arab Republic—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #160 of 196Updated April 2026
Latest Value
97
2022
YoY Change
-3.6%
2021 → 2022
Global Rank
#160
of 196 countries
Maximum
141.2
2006
Minimum
90.5
2014
CAGR
-0.2%
23 years
Last
97
Previous
100.6
Highest
141.2
Lowest
90.5
Source
World Bank World Development Indicators
Syrian Arab Republic's food production index (2014–2016=100) was 97 in 2022, ranking #160 out of 196 countries. This represents a -3.6% change from 2021. Over the past 23 years, the highest recorded value was 141.2 (2006) and the lowest was 90.5 (2014). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 97 | -3.6% |
| 2021 | 100.6 | -15.5% |
| 2020 | 119 | +8.2% |
| 2019 | 110 | +11.6% |
| 2018 | 98.5 | -5.2% |
| 2017 | 104 | +2.5% |
| 2016 | 101.5 | -6.0% |
| 2015 | 108 | +19.3% |
| 2014 | 90.5 | -18.8% |
| 2013 | 111.5 | -10.2% |
| 2012 | 124.2 | -9.9% |
| 2011 | 137.8 | +13.1% |
| 2010 | 121.9 | -5.9% |
| 2009 | 129.6 | +11.8% |
| 2008 | 115.9 | -6.3% |
| 2007 | 123.7 | -12.4% |
| 2006 | 141.2 | +8.2% |
| 2005 | 130.5 | +7.2% |
| 2004 | 121.7 | +2.5% |
| 2003 | 118.7 | -1.9% |
| 2002 | 121 | +20.8% |
| 2001 | 100.1 | -1.0% |
| 2000 | 101.2 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).