Home/Countries/Suriname/Food Production Index (2014–2016=100)

SurinameFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #177 of 196Series years: 20002022
Latest Value
87.9
2022
YoY Change
+0.1%
20212022
Global Rank
#177
of 196 countries
Maximum
103.5
2017
Minimum
57.5
2002
CAGR
+1.4%
23 years
Last
87.9
Previous
87.8
Highest
103.5
Lowest
57.5
Unit
index (2014–2016 = 100)
Source
World Bank World Development Indicators

Suriname's food production index (2014–2016=100) was 87.9 in 2022, ranking #177 out of 196 countries. This represents a +0.1% change from 2021. Over the past 23 years, the highest recorded value was 103.5 (2017) and the lowest was 57.5 (2002). Data sourced from the World Bank World Development Indicators.

Source: World Bank World Development Indicators

Historical Data

YearValueChange
202287.9+0.1%
202187.8+2.3%
202085.8-9.4%
201994.7-3.3%
201897.9-5.4%
2017103.5+3.4%
2016100.1+2.0%
201598.2-3.4%
2014101.7+3.1%
201398.6+8.0%
201291.3+0.7%
201190.6-1.6%
201092.1+2.9%
200989.5+15.7%
200877.4-0.0%
200777.4+6.7%
200672.5+7.1%
200567.7+3.7%
200465.2+4.7%
200362.3+8.5%
200257.5-17.9%
200170+9.2%
200064.1

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic1482022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Unit

index (2014–2016 = 100)

Source: World Bank (World Development Indicators)Available series: 20002022View original source →