Sierra Leone—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #108 of 196Updated May 2026
Latest Value
104.7
2022
YoY Change
-19.8%
2021 → 2022
Global Rank
#108
of 196 countries
Maximum
130.6
2021
Minimum
29.2
2000
CAGR
+6.0%
23 years
Last
104.7
Previous
130.6
Highest
130.6
Lowest
29.2
Source
World Bank World Development Indicators
Sierra Leone's food production index (2014–2016=100) was 104.7 in 2022, ranking #108 out of 196 countries. This represents a -19.8% change from 2021. Over the past 23 years, the highest recorded value was 130.6 (2021) and the lowest was 29.2 (2000). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 104.7 | -19.8% |
| 2021 | 130.6 | +42.8% |
| 2020 | 91.5 | +16.8% |
| 2019 | 78.3 | -11.7% |
| 2018 | 88.7 | +5.0% |
| 2017 | 84.5 | -9.8% |
| 2016 | 93.6 | -2.9% |
| 2015 | 96.3 | -12.4% |
| 2014 | 110 | -6.3% |
| 2013 | 117.5 | +4.9% |
| 2012 | 112 | +3.2% |
| 2011 | 108.5 | +6.9% |
| 2010 | 101.5 | +13.1% |
| 2009 | 89.8 | +23.9% |
| 2008 | 72.5 | +7.2% |
| 2007 | 67.6 | -13.4% |
| 2006 | 78 | +22.1% |
| 2005 | 63.9 | +0.8% |
| 2004 | 63.4 | +11.3% |
| 2003 | 57 | +43.9% |
| 2002 | 39.6 | +19.9% |
| 2001 | 33 | +13.1% |
| 2000 | 29.2 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).