New Caledonia—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #164 of 196Updated May 2026
Latest Value
94.8
2022
YoY Change
-3.6%
2021 → 2022
Global Rank
#164
of 196 countries
Maximum
110.6
2015
Minimum
81.6
2009
CAGR
+0.5%
23 years
Last
94.8
Previous
98.3
Highest
110.6
Lowest
81.6
Source
World Bank World Development Indicators
New Caledonia's food production index (2014–2016=100) was 94.8 in 2022, ranking #164 out of 196 countries. This represents a -3.6% change from 2021. Over the past 23 years, the highest recorded value was 110.6 (2015) and the lowest was 81.6 (2009). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 94.8 | -3.6% |
| 2021 | 98.3 | -3.4% |
| 2020 | 101.8 | +1.1% |
| 2019 | 100.6 | +3.3% |
| 2018 | 97.4 | +0.4% |
| 2017 | 97 | -1.2% |
| 2016 | 98.2 | -11.2% |
| 2015 | 110.6 | +21.2% |
| 2014 | 91.3 | +5.3% |
| 2013 | 86.7 | -4.8% |
| 2012 | 91.1 | +6.3% |
| 2011 | 85.7 | -0.1% |
| 2010 | 85.7 | +5.0% |
| 2009 | 81.6 | -3.4% |
| 2008 | 84.5 | +1.2% |
| 2007 | 83.5 | +0.7% |
| 2006 | 82.9 | -4.4% |
| 2005 | 86.8 | -5.4% |
| 2004 | 91.7 | +5.2% |
| 2003 | 87.2 | -0.2% |
| 2002 | 87.3 | +0.4% |
| 2001 | 87 | +1.9% |
| 2000 | 85.3 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).