Home/Countries/Montenegro/Food Production Index (2014–2016=100)

MontenegroFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #135 of 196Updated April 2026
Latest Value
100.6
2022
YoY Change
-0.7%
20212022
Global Rank
#135
of 196 countries
Maximum
156.8
2006
Minimum
93.5
2012
CAGR
-2.7%
17 years
Last
100.6
Previous
101.3
Highest
156.8
Lowest
93.5
Source
World Bank World Development Indicators

Montenegro's food production index (2014–2016=100) was 100.6 in 2022, ranking #135 out of 196 countries. This represents a -0.7% change from 2021. Over the past 17 years, the highest recorded value was 156.8 (2006) and the lowest was 93.5 (2012). Data sourced from the World Bank World Development Indicators.

Source: World Bank World Development Indicators

Historical Data

YearValueChange
2022100.6-0.7%
2021101.3-1.5%
2020102.8+3.8%
201999-3.1%
2018102.2+4.4%
201797.8-9.4%
2016108+10.3%
201597.9+4.1%
201494-6.4%
2013100.5+7.5%
201293.5-15.1%
2011110.1+17.1%
201094-4.3%
200998.3-8.4%
2008107.3-5.5%
2007113.6-27.6%
2006156.8

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic1482022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food Production Index — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankCoverage: 20002022View original source →