Mauritius—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #183 of 196Updated April 2026
Latest Value
84.4
2022
YoY Change
+1.0%
2021 → 2022
Global Rank
#183
of 196 countries
Maximum
115.9
2001
Minimum
80.3
2020
CAGR
-0.8%
23 years
Last
84.4
Previous
83.6
Highest
115.9
Lowest
80.3
Source
World Bank World Development Indicators
Mauritius's food production index (2014–2016=100) was 84.4 in 2022, ranking #183 out of 196 countries. This represents a +1.0% change from 2021. Over the past 23 years, the highest recorded value was 115.9 (2001) and the lowest was 80.3 (2020). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 84.4 | +1.0% |
| 2021 | 83.6 | +4.1% |
| 2020 | 80.3 | -15.5% |
| 2019 | 95 | +5.5% |
| 2018 | 90 | -7.8% |
| 2017 | 97.7 | +0.4% |
| 2016 | 97.2 | -2.7% |
| 2015 | 99.9 | -2.8% |
| 2014 | 102.8 | +2.0% |
| 2013 | 100.8 | -1.6% |
| 2012 | 102.5 | -2.9% |
| 2011 | 105.6 | -0.5% |
| 2010 | 106.1 | -1.5% |
| 2009 | 107.8 | +3.8% |
| 2008 | 103.9 | +4.2% |
| 2007 | 99.7 | -5.1% |
| 2006 | 105.1 | -0.4% |
| 2005 | 105.6 | -5.6% |
| 2004 | 111.9 | +3.3% |
| 2003 | 108.3 | +5.6% |
| 2002 | 102.6 | -11.5% |
| 2001 | 115.9 | +13.9% |
| 2000 | 101.8 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).