Lesotho—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #152 of 196Updated May 2026
Latest Value
98.7
2022
YoY Change
-3.4%
2021 → 2022
Global Rank
#152
of 196 countries
Maximum
121.1
2001
Minimum
89.2
2006
CAGR
-0.3%
23 years
Last
98.7
Previous
102.2
Highest
121.1
Lowest
89.2
Source
World Bank World Development Indicators
Lesotho's food production index (2014–2016=100) was 98.7 in 2022, ranking #152 out of 196 countries. This represents a -3.4% change from 2021. Over the past 23 years, the highest recorded value was 121.1 (2001) and the lowest was 89.2 (2006). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 98.7 | -3.4% |
| 2021 | 102.2 | +12.2% |
| 2020 | 91.1 | +1.4% |
| 2019 | 89.8 | -16.6% |
| 2018 | 107.7 | -5.6% |
| 2017 | 114.1 | +23.2% |
| 2016 | 92.6 | -8.1% |
| 2015 | 100.8 | -5.5% |
| 2014 | 106.7 | +0.6% |
| 2013 | 106 | +0.7% |
| 2012 | 105.3 | -0.7% |
| 2011 | 106.1 | +1.4% |
| 2010 | 104.6 | +16.5% |
| 2009 | 89.8 | -8.5% |
| 2008 | 98.1 | +0.7% |
| 2007 | 97.5 | +9.3% |
| 2006 | 89.2 | -12.4% |
| 2005 | 101.8 | +6.6% |
| 2004 | 95.5 | -0.1% |
| 2003 | 95.7 | -5.1% |
| 2002 | 100.8 | -16.8% |
| 2001 | 121.1 | +15.9% |
| 2000 | 104.4 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).