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KiribatiFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #159 of 196Updated May 2026
Latest Value
97.3
2022
YoY Change
+2.9%
20212022
Global Rank
#159
of 196 countries
Maximum
118.6
2017
Minimum
55.2
2000
CAGR
+2.6%
23 years
Last
97.3
Previous
94.6
Highest
118.6
Lowest
55.2
Source
World Bank World Development Indicators

Kiribati's food production index (2014–2016=100) was 97.3 in 2022, ranking #159 out of 196 countries. This represents a +2.9% change from 2021. Over the past 23 years, the highest recorded value was 118.6 (2017) and the lowest was 55.2 (2000). Data sourced from the World Bank World Development Indicators.

Source: World Bank World Development Indicators

Historical Data

YearValueChange
202297.3+2.9%
202194.6+0.2%
202094.4+0.1%
201994.2-12.3%
2018107.5-9.4%
2017118.6+0.1%
2016118.5+30.0%
201591.1+0.7%
201490.4-0.2%
201390.7+1.2%
201289.6+1.5%
201188.3+0.2%
201088.1+0.7%
200987.5+0.2%
200887.3+0.5%
200786.9+4.0%
200683.5+17.0%
200571.4+0.9%
200470.7+23.3%
200357.4+0.5%
200257.1+2.0%
200156+1.3%
200055.2

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic1482022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food Production Index — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankCoverage: 20002022View original source →