Hong Kong SAR, China—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #12 of 196Updated April 2026
Latest Value
141.7
2022
YoY Change
-12.9%
2021 → 2022
Global Rank
#12
of 196 countries
Maximum
220
2020
Minimum
92.9
2011
CAGR
+1.4%
23 years
Last
141.7
Previous
162.6
Highest
220
Lowest
92.9
Source
World Bank World Development Indicators
Hong Kong SAR, China's food production index (2014–2016=100) was 141.7 in 2022, ranking #12 out of 196 countries. This represents a -12.9% change from 2021. Over the past 23 years, the highest recorded value was 220 (2020) and the lowest was 92.9 (2011). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 141.7 | -12.9% |
| 2021 | 162.6 | -26.1% |
| 2020 | 220 | +14.6% |
| 2019 | 191.9 | +97.3% |
| 2018 | 97.3 | -2.7% |
| 2017 | 99.9 | -6.0% |
| 2016 | 106.3 | +10.0% |
| 2015 | 96.6 | -0.4% |
| 2014 | 97 | -6.9% |
| 2013 | 104.3 | +7.7% |
| 2012 | 96.8 | +4.3% |
| 2011 | 92.9 | -8.3% |
| 2010 | 101.3 | -11.5% |
| 2009 | 114.5 | +17.3% |
| 2008 | 97.6 | -14.8% |
| 2007 | 114.5 | +3.8% |
| 2006 | 110.3 | +2.3% |
| 2005 | 107.7 | +4.2% |
| 2004 | 103.4 | -6.8% |
| 2003 | 110.9 | +15.7% |
| 2002 | 95.8 | -8.1% |
| 2001 | 104.3 | +0.7% |
| 2000 | 103.5 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).