Haiti—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #189 of 196Updated April 2026
Latest Value
77.8
2022
YoY Change
-2.0%
2021 → 2022
Global Rank
#189
of 196 countries
Maximum
101.8
2014
Minimum
64.4
2001
CAGR
+0.8%
23 years
Last
77.8
Previous
79.4
Highest
101.8
Lowest
64.4
Source
World Bank World Development Indicators
Haiti's food production index (2014–2016=100) was 77.8 in 2022, ranking #189 out of 196 countries. This represents a -2.0% change from 2021. Over the past 23 years, the highest recorded value was 101.8 (2014) and the lowest was 64.4 (2001). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 77.8 | -2.0% |
| 2021 | 79.4 | +7.0% |
| 2020 | 74.2 | -8.8% |
| 2019 | 81.3 | -9.4% |
| 2018 | 89.8 | -5.0% |
| 2017 | 94.5 | -4.8% |
| 2016 | 99.3 | +0.4% |
| 2015 | 98.9 | -2.8% |
| 2014 | 101.8 | +1.3% |
| 2013 | 100.5 | +4.7% |
| 2012 | 95.9 | +1.0% |
| 2011 | 95 | +5.4% |
| 2010 | 90.1 | +5.9% |
| 2009 | 85.1 | +10.8% |
| 2008 | 76.8 | -3.2% |
| 2007 | 79.3 | +9.6% |
| 2006 | 72.4 | +0.0% |
| 2005 | 72.3 | +5.4% |
| 2004 | 68.7 | +2.5% |
| 2003 | 67 | +2.2% |
| 2002 | 65.5 | +1.7% |
| 2001 | 64.4 | -2.0% |
| 2000 | 65.8 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).