Greece—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #116 of 196Updated April 2026
Latest Value
102.8
2022
YoY Change
+2.3%
2021 → 2022
Global Rank
#116
of 196 countries
Maximum
108.2
2000
Minimum
93.6
2013
CAGR
-0.2%
23 years
Last
102.8
Previous
100.5
Highest
108.2
Lowest
93.6
Source
World Bank World Development Indicators
Greece's food production index (2014–2016=100) was 102.8 in 2022, ranking #116 out of 196 countries. This represents a +2.3% change from 2021. Over the past 23 years, the highest recorded value was 108.2 (2000) and the lowest was 93.6 (2013). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 102.8 | +2.3% |
| 2021 | 100.5 | -1.4% |
| 2020 | 101.9 | +1.3% |
| 2019 | 100.6 | +2.3% |
| 2018 | 98.4 | -1.4% |
| 2017 | 99.8 | +0.6% |
| 2016 | 99.2 | -4.3% |
| 2015 | 103.7 | +6.6% |
| 2014 | 97.2 | +3.8% |
| 2013 | 93.6 | -9.3% |
| 2012 | 103.3 | +2.2% |
| 2011 | 101.1 | -1.9% |
| 2010 | 103 | +0.5% |
| 2009 | 102.5 | +1.7% |
| 2008 | 100.8 | +3.1% |
| 2007 | 97.8 | -4.0% |
| 2006 | 101.8 | -4.6% |
| 2005 | 106.7 | +4.5% |
| 2004 | 102.1 | +1.3% |
| 2003 | 100.9 | -5.5% |
| 2002 | 106.7 | +1.1% |
| 2001 | 105.6 | -2.4% |
| 2000 | 108.2 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).