Ghana—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #16 of 196Series years: 2000–2022
Latest Value
135.5
2022
YoY Change
+3.8%
2021 → 2022
Global Rank
#16
of 196 countries
Maximum
135.5
2022
Minimum
52.1
2000
CAGR
+4.4%
23 years
Last
135.5
Previous
130.5
Highest
135.5
Lowest
52.1
Unit
index (2014–2016 = 100)
Source
World Bank World Development Indicators
Ghana's food production index (2014–2016=100) was 135.5 in 2022, ranking #16 out of 196 countries. This represents a +3.8% change from 2021. Over the past 23 years, the highest recorded value was 135.5 (2022) and the lowest was 52.1 (2000). Data sourced from the World Bank World Development Indicators.
Ghana — Food Production Index (2014–2016=100): 135.5 index (2014–2016 = 100) for reference year 2022. Source: World Bank (World Development Indicators). Reference year does not establish final observed status; publisher vintage is not verified here.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 135.5 | +3.8% |
| 2021 | 130.5 | +6.7% |
| 2020 | 122.4 | +2.5% |
| 2019 | 119.4 | +5.7% |
| 2018 | 113 | +4.8% |
| 2017 | 107.9 | +6.6% |
| 2016 | 101.2 | +1.5% |
| 2015 | 99.7 | +0.7% |
| 2014 | 99.1 | +4.5% |
| 2013 | 94.8 | +2.9% |
| 2012 | 92.2 | +5.6% |
| 2011 | 87.3 | +3.9% |
| 2010 | 83.9 | +2.4% |
| 2009 | 82 | +9.8% |
| 2008 | 74.6 | +12.0% |
| 2007 | 66.7 | -2.4% |
| 2006 | 68.3 | +2.9% |
| 2005 | 66.3 | +2.7% |
| 2004 | 64.6 | +3.5% |
| 2003 | 62.4 | +3.9% |
| 2002 | 60.1 | +10.7% |
| 2001 | 54.3 | +4.1% |
| 2000 | 52.1 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
Unit
index (2014–2016 = 100)