Germany—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #169 of 196Updated April 2026
Latest Value
92.7
2022
YoY Change
-1.9%
2021 → 2022
Global Rank
#169
of 196 countries
Maximum
103
2014
Minimum
86.1
2003
CAGR
-0.0%
23 years
Last
92.7
Previous
94.5
Highest
103
Lowest
86.1
Source
World Bank World Development Indicators
Germany's food production index (2014–2016=100) was 92.7 in 2022, ranking #169 out of 196 countries. This represents a -1.9% change from 2021. Over the past 23 years, the highest recorded value was 103 (2014) and the lowest was 86.1 (2003). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 92.7 | -1.9% |
| 2021 | 94.5 | -1.0% |
| 2020 | 95.5 | +1.1% |
| 2019 | 94.4 | +2.8% |
| 2018 | 91.9 | -5.8% |
| 2017 | 97.5 | -0.3% |
| 2016 | 97.8 | -1.5% |
| 2015 | 99.3 | -3.6% |
| 2014 | 103 | +6.1% |
| 2013 | 97.1 | +1.0% |
| 2012 | 96.1 | +1.0% |
| 2011 | 95.2 | +0.7% |
| 2010 | 94.5 | -3.8% |
| 2009 | 98.3 | +2.0% |
| 2008 | 96.4 | +5.0% |
| 2007 | 91.8 | +1.9% |
| 2006 | 90.1 | -2.2% |
| 2005 | 92.2 | -3.7% |
| 2004 | 95.7 | +11.1% |
| 2003 | 86.1 | -4.3% |
| 2002 | 90 | -4.4% |
| 2001 | 94.2 | +0.5% |
| 2000 | 93.7 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).