French Polynesia—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #114 of 196Updated May 2026
Latest Value
102.8
2022
YoY Change
-0.9%
2021 → 2022
Global Rank
#114
of 196 countries
Maximum
104
2018
Minimum
86.8
2001
CAGR
+0.7%
23 years
Last
102.8
Previous
103.7
Highest
104
Lowest
86.8
Source
World Bank World Development Indicators
French Polynesia's food production index (2014–2016=100) was 102.8 in 2022, ranking #114 out of 196 countries. This represents a -0.9% change from 2021. Over the past 23 years, the highest recorded value was 104 (2018) and the lowest was 86.8 (2001). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 102.8 | -0.9% |
| 2021 | 103.7 | +0.7% |
| 2020 | 103 | -0.0% |
| 2019 | 103 | -1.0% |
| 2018 | 104 | +2.1% |
| 2017 | 101.9 | -0.9% |
| 2016 | 102.8 | +1.2% |
| 2015 | 101.5 | +6.1% |
| 2014 | 95.7 | +1.9% |
| 2013 | 93.9 | -5.4% |
| 2012 | 99.2 | +1.1% |
| 2011 | 98.1 | +1.0% |
| 2010 | 97.2 | +2.0% |
| 2009 | 95.3 | -4.2% |
| 2008 | 99.5 | -1.8% |
| 2007 | 101.3 | +2.2% |
| 2006 | 99.1 | -2.0% |
| 2005 | 101.2 | +8.2% |
| 2004 | 93.5 | +0.9% |
| 2003 | 92.6 | -0.3% |
| 2002 | 92.9 | +7.0% |
| 2001 | 86.8 | -0.6% |
| 2000 | 87.3 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).