Burundi—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #48 of 196Updated May 2026
Latest Value
119.2
2022
YoY Change
-0.1%
2021 → 2022
Global Rank
#48
of 196 countries
Maximum
128.4
2019
Minimum
78.8
2000
CAGR
+1.9%
23 years
Last
119.2
Previous
119.3
Highest
128.4
Lowest
78.8
Source
World Bank World Development Indicators
Burundi's food production index (2014–2016=100) was 119.2 in 2022, ranking #48 out of 196 countries. This represents a -0.1% change from 2021. Over the past 23 years, the highest recorded value was 128.4 (2019) and the lowest was 78.8 (2000). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 119.2 | -0.1% |
| 2021 | 119.3 | +3.2% |
| 2020 | 115.6 | -10.0% |
| 2019 | 128.4 | +9.2% |
| 2018 | 117.7 | +17.1% |
| 2017 | 100.5 | -3.2% |
| 2016 | 103.8 | +8.4% |
| 2015 | 95.8 | -4.7% |
| 2014 | 100.5 | -11.0% |
| 2013 | 112.9 | +38.0% |
| 2012 | 81.8 | -11.8% |
| 2011 | 92.7 | -6.1% |
| 2010 | 98.8 | +11.1% |
| 2009 | 88.9 | -4.3% |
| 2008 | 92.9 | +10.0% |
| 2007 | 84.5 | -11.5% |
| 2006 | 95.4 | +15.6% |
| 2005 | 82.5 | -17.7% |
| 2004 | 100.3 | +18.5% |
| 2003 | 84.6 | -14.5% |
| 2002 | 99 | +15.7% |
| 2001 | 85.5 | +8.5% |
| 2000 | 78.8 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).