Bulgaria—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #132 of 196Updated April 2026
Latest Value
100.7
2022
YoY Change
-8.0%
2021 → 2022
Global Rank
#132
of 196 countries
Maximum
109.5
2021
Minimum
65.7
2007
CAGR
+0.3%
23 years
Last
100.7
Previous
109.5
Highest
109.5
Lowest
65.7
Source
World Bank World Development Indicators
Bulgaria's food production index (2014–2016=100) was 100.7 in 2022, ranking #132 out of 196 countries. This represents a -8.0% change from 2021. Over the past 23 years, the highest recorded value was 109.5 (2021) and the lowest was 65.7 (2007). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 100.7 | -8.0% |
| 2021 | 109.5 | +21.2% |
| 2020 | 90.4 | -15.6% |
| 2019 | 107.1 | +1.8% |
| 2018 | 105.2 | -0.9% |
| 2017 | 106.2 | +4.4% |
| 2016 | 101.8 | +4.4% |
| 2015 | 97.5 | -3.2% |
| 2014 | 100.7 | -1.9% |
| 2013 | 102.7 | +22.5% |
| 2012 | 83.9 | -8.4% |
| 2011 | 91.5 | +0.1% |
| 2010 | 91.4 | +11.4% |
| 2009 | 82.1 | -7.2% |
| 2008 | 88.4 | +34.6% |
| 2007 | 65.7 | -20.2% |
| 2006 | 82.3 | +6.3% |
| 2005 | 77.4 | -19.0% |
| 2004 | 95.5 | +23.8% |
| 2003 | 77.2 | -11.3% |
| 2002 | 87 | +8.2% |
| 2001 | 80.4 | -14.5% |
| 2000 | 94 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).