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WorldFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #143 of 196Updated April 2026
Latest Value
100
2020
YoY Change
+0.0%
20192020
Global Rank
#143
of 196 countries
Maximum
104.6
2011
Minimum
83.2
2000
CAGR
+0.9%
21 years
Last
100
Previous
100
Highest
104.6
Lowest
83.2
Source
World Bank World Development Indicators

World's food production index (2014–2016=100) was 100 in 2020, ranking #143 out of 196 countries. This represents a +0.0% change from 2019. Over the past 21 years, the highest recorded value was 104.6 (2011) and the lowest was 83.2 (2000). Data sourced from the World Bank World Development Indicators.

Source: World Bank World Development Indicators

Historical Data

YearValueChange
2020100+0.0%
2019100+0.0%
2018100+0.0%
2017100+0.0%
2016100+0.0%
2015100+0.7%
201499.3+0.0%
201399.3+0.0%
201299.3-5.1%
2011104.6+5.1%
201099.5-3.2%
2009102.8+1.6%
2008101.1+0.6%
2007100.5-0.7%
2006101.2+1.0%
2005100.3+2.9%
200497.5-1.1%
200398.6+7.5%
200291.7+2.0%
200189.9+8.0%
200083.2

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic1482022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food Production Index — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankCoverage: 20002022View original source →