United Arab Emirates—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #34 of 196Updated April 2026
Latest Value
124.9
2022
YoY Change
-1.6%
2021 → 2022
Global Rank
#34
of 196 countries
Maximum
185.2
2000
Minimum
75.6
2011
CAGR
-1.8%
23 years
Last
124.9
Previous
126.8
Highest
185.2
Lowest
75.6
Source
World Bank World Development Indicators
United Arab Emirates's food production index (2014–2016=100) was 124.9 in 2022, ranking #34 out of 196 countries. This represents a -1.6% change from 2021. Over the past 23 years, the highest recorded value was 185.2 (2000) and the lowest was 75.6 (2011). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 124.9 | -1.6% |
| 2021 | 126.8 | +1.8% |
| 2020 | 124.5 | +3.4% |
| 2019 | 120.4 | +8.3% |
| 2018 | 111.2 | +3.6% |
| 2017 | 107.3 | +0.0% |
| 2016 | 107.3 | +9.1% |
| 2015 | 98.4 | +4.2% |
| 2014 | 94.4 | +19.8% |
| 2013 | 78.8 | +1.9% |
| 2012 | 77.3 | +2.3% |
| 2011 | 75.6 | -41.7% |
| 2010 | 129.7 | +9.0% |
| 2009 | 119 | -1.5% |
| 2008 | 120.9 | +8.4% |
| 2007 | 111.5 | -0.4% |
| 2006 | 111.9 | -8.1% |
| 2005 | 121.7 | +1.6% |
| 2004 | 119.8 | +7.7% |
| 2003 | 111.3 | -7.2% |
| 2002 | 119.9 | -1.8% |
| 2001 | 122.1 | -34.1% |
| 2000 | 185.2 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).