Trinidad and Tobago—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #168 of 196Updated April 2026
Latest Value
93.1
2022
YoY Change
+5.7%
2021 → 2022
Global Rank
#168
of 196 countries
Maximum
136.2
2002
Minimum
88.1
2021
CAGR
-0.9%
23 years
Last
93.1
Previous
88.1
Highest
136.2
Lowest
88.1
Source
World Bank World Development Indicators
Trinidad and Tobago's food production index (2014–2016=100) was 93.1 in 2022, ranking #168 out of 196 countries. This represents a +5.7% change from 2021. Over the past 23 years, the highest recorded value was 136.2 (2002) and the lowest was 88.1 (2021). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 93.1 | +5.7% |
| 2021 | 88.1 | -2.3% |
| 2020 | 90.1 | -4.8% |
| 2019 | 94.7 | -13.6% |
| 2018 | 109.7 | +2.0% |
| 2017 | 107.5 | +4.5% |
| 2016 | 102.9 | +15.9% |
| 2015 | 88.8 | -18.0% |
| 2014 | 108.3 | +0.2% |
| 2013 | 108.1 | -0.5% |
| 2012 | 108.6 | +2.0% |
| 2011 | 106.5 | -2.4% |
| 2010 | 109 | +5.5% |
| 2009 | 103.3 | +5.4% |
| 2008 | 98 | -17.8% |
| 2007 | 119.3 | +4.1% |
| 2006 | 114.6 | +1.8% |
| 2005 | 112.6 | -2.0% |
| 2004 | 114.9 | -4.1% |
| 2003 | 119.8 | -12.0% |
| 2002 | 136.2 | +21.3% |
| 2001 | 112.3 | -0.8% |
| 2000 | 113.2 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).