Slovak Republic—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #180 of 196Updated April 2026
Latest Value
86.2
2022
YoY Change
-11.5%
2021 → 2022
Global Rank
#180
of 196 countries
Maximum
116.3
2004
Minimum
85.4
2012
CAGR
-0.8%
23 years
Last
86.2
Previous
97.4
Highest
116.3
Lowest
85.4
Source
World Bank World Development Indicators
Slovak Republic's food production index (2014–2016=100) was 86.2 in 2022, ranking #180 out of 196 countries. This represents a -11.5% change from 2021. Over the past 23 years, the highest recorded value was 116.3 (2004) and the lowest was 85.4 (2012). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 86.2 | -11.5% |
| 2021 | 97.4 | -5.1% |
| 2020 | 102.6 | +4.8% |
| 2019 | 97.9 | +0.0% |
| 2018 | 97.9 | +6.5% |
| 2017 | 91.9 | -13.1% |
| 2016 | 105.7 | +18.0% |
| 2015 | 89.6 | -14.5% |
| 2014 | 104.7 | +12.0% |
| 2013 | 93.5 | +9.5% |
| 2012 | 85.4 | -13.7% |
| 2011 | 99 | +13.5% |
| 2010 | 87.2 | -13.8% |
| 2009 | 101.2 | -11.5% |
| 2008 | 114.3 | +13.7% |
| 2007 | 100.5 | -4.4% |
| 2006 | 105.2 | -7.1% |
| 2005 | 113.2 | -2.7% |
| 2004 | 116.3 | +11.5% |
| 2003 | 104.2 | -8.3% |
| 2002 | 113.7 | +2.8% |
| 2001 | 110.6 | +8.0% |
| 2000 | 102.5 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).