Croatia—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #176 of 196Updated April 2026
Latest Value
89.5
2022
YoY Change
-8.1%
2021 → 2022
Global Rank
#176
of 196 countries
Maximum
109.2
2016
Minimum
65
2003
CAGR
+1.3%
23 years
Last
89.5
Previous
97.4
Highest
109.2
Lowest
65
Source
World Bank World Development Indicators
Croatia's food production index (2014–2016=100) was 89.5 in 2022, ranking #176 out of 196 countries. This represents a -8.1% change from 2021. Over the past 23 years, the highest recorded value was 109.2 (2016) and the lowest was 65 (2003). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 89.5 | -8.1% |
| 2021 | 97.4 | -10.3% |
| 2020 | 108.5 | +9.3% |
| 2019 | 99.3 | -2.6% |
| 2018 | 102 | +9.2% |
| 2017 | 93.4 | -14.4% |
| 2016 | 109.2 | +13.0% |
| 2015 | 96.6 | +2.5% |
| 2014 | 94.3 | -2.2% |
| 2013 | 96.4 | +8.2% |
| 2012 | 89.1 | -5.1% |
| 2011 | 93.8 | -0.2% |
| 2010 | 94 | -5.1% |
| 2009 | 99 | -2.4% |
| 2008 | 101.5 | +18.0% |
| 2007 | 86 | -2.2% |
| 2006 | 87.9 | +4.7% |
| 2005 | 84 | +6.1% |
| 2004 | 79.1 | +21.7% |
| 2003 | 65 | -19.9% |
| 2002 | 81.2 | +6.3% |
| 2001 | 76.3 | +13.9% |
| 2000 | 67 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).