St. Kitts and NevisArable Land (%)

Category: Energy & EnvironmentSource: World Bank World Development IndicatorsGlobal Rank: #56 of 207Series years: 20002023
Latest Value
19.2%
2023
YoY Change
+0.0%
20222023
Global Rank
#56
of 207 countries
Maximum
26.9%
2000
Minimum
15.3%
2005
CAGR
-1.5%
24 years
Last
19.2%
Previous
19.2%
Highest
26.9%
Lowest
15.3%
Unit
% of land area
Source
World Bank World Development Indicators

St. Kitts and Nevis's arable land (%) was 19.2% in 2023, ranking #56 out of 207 countries. This represents a +0.0% change from 2022. Over the past 24 years, the highest recorded value was 26.9% (2000) and the lowest was 15.3% (2005). Data sourced from the World Bank World Development Indicators.

Source: World Bank World Development Indicators

Historical Data

YearValueChange
202319.2%+0.0%
202219.2%+0.0%
202119.2%+0.0%
202019.2%+0.0%
201919.2%+0.0%
201819.2%+0.0%
201719.2%+0.0%
201619.2%+0.0%
201519.2%+0.0%
201419.2%+0.0%
201319.2%+0.0%
201219.2%+0.0%
201119.2%+11.1%
201017.3%+12.5%
200915.4%+0.0%
200815.4%+0.3%
200715.3%+0.3%
200615.3%+0.3%
200515.3%-43.3%
200426.9%+0.0%
200326.9%+0.0%
200226.9%+0.0%
200126.9%+0.0%
200026.9%

Top Countries — Arable Land (%)

#CountryValueYear
1Bangladesh60.6%2023
2Denmark59.1%2023
3Ukraine56.8%2023
4Moldova56.8%2023
5India51.8%2023
6Burundi51.4%2023
7Togo48.7%2023
8Rwanda47.0%2023
9Hungary45.4%2023
10Gambia, The43.5%2023
View all 207 countries →

About This Indicator

Definition

Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.

Methodology

Data compiled by FAO electronic files and website, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Unit

% of land area

Source: World Bank (World Development Indicators)Available series: 20002023View original source →