Thailand—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #109 of 196Updated April 2026
Latest Value
104.2
2022
YoY Change
+4.1%
2021 → 2022
Global Rank
#109
of 196 countries
Maximum
106.3
2012
Minimum
77.9
2000
CAGR
+1.3%
23 years
Last
104.2
Previous
100.1
Highest
106.3
Lowest
77.9
Source
World Bank World Development Indicators
Thailand's food production index (2014–2016=100) was 104.2 in 2022, ranking #109 out of 196 countries. This represents a +4.1% change from 2021. Over the past 23 years, the highest recorded value was 106.3 (2012) and the lowest was 77.9 (2000). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 104.2 | +4.1% |
| 2021 | 100.1 | +4.2% |
| 2020 | 96.1 | -4.4% |
| 2019 | 100.5 | -3.3% |
| 2018 | 103.9 | +1.8% |
| 2017 | 102.1 | +1.6% |
| 2016 | 100.5 | +4.0% |
| 2015 | 96.6 | -6.2% |
| 2014 | 103 | -2.0% |
| 2013 | 105 | -1.2% |
| 2012 | 106.3 | +5.6% |
| 2011 | 100.7 | +6.6% |
| 2010 | 94.5 | +1.1% |
| 2009 | 93.5 | +2.1% |
| 2008 | 91.5 | -2.1% |
| 2007 | 93.5 | +10.6% |
| 2006 | 84.5 | +2.8% |
| 2005 | 82.2 | -1.0% |
| 2004 | 83 | -3.7% |
| 2003 | 86.2 | +5.5% |
| 2002 | 81.7 | +1.1% |
| 2001 | 80.8 | +3.7% |
| 2000 | 77.9 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).