Peru—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #26 of 196Updated April 2026
Latest Value
128.1
2022
YoY Change
+3.7%
2021 → 2022
Global Rank
#26
of 196 countries
Maximum
128.1
2022
Minimum
55.8
2001
CAGR
+3.8%
23 years
Last
128.1
Previous
123.5
Highest
128.1
Lowest
55.8
Source
World Bank World Development Indicators
Peru's food production index (2014–2016=100) was 128.1 in 2022, ranking #26 out of 196 countries. This represents a +3.7% change from 2021. Over the past 23 years, the highest recorded value was 128.1 (2022) and the lowest was 55.8 (2001). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 128.1 | +3.7% |
| 2021 | 123.5 | +4.1% |
| 2020 | 118.7 | +1.8% |
| 2019 | 116.7 | +4.1% |
| 2018 | 112.1 | +7.8% |
| 2017 | 104 | +0.7% |
| 2016 | 103.2 | +4.3% |
| 2015 | 99 | +1.3% |
| 2014 | 97.8 | +3.2% |
| 2013 | 94.7 | +3.0% |
| 2012 | 92 | +5.8% |
| 2011 | 86.9 | +3.7% |
| 2010 | 83.8 | +5.0% |
| 2009 | 79.8 | +2.7% |
| 2008 | 77.7 | +8.9% |
| 2007 | 71.4 | +2.4% |
| 2006 | 69.7 | +8.5% |
| 2005 | 64.3 | +6.0% |
| 2004 | 60.6 | -0.3% |
| 2003 | 60.8 | +2.5% |
| 2002 | 59.4 | +6.3% |
| 2001 | 55.8 | -0.5% |
| 2000 | 56.1 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).