Tanzania—Food Production Index (2014–2016=100)
Category: AgricultureSource: World Bank World Development Indicators ↗Global Rank: #85 of 196Updated April 2026
Latest Value
109.9
2022
YoY Change
-2.7%
2021 → 2022
Global Rank
#85
of 196 countries
Maximum
113
2021
Minimum
39.7
2000
CAGR
+4.7%
23 years
Last
109.9
Previous
113
Highest
113
Lowest
39.7
Source
World Bank World Development Indicators
Tanzania's food production index (2014–2016=100) was 109.9 in 2022, ranking #85 out of 196 countries. This represents a -2.7% change from 2021. Over the past 23 years, the highest recorded value was 113 (2021) and the lowest was 39.7 (2000). Data sourced from the World Bank World Development Indicators.
Source: World Bank World Development Indicators
Historical Data
| Year | Value | Change |
|---|---|---|
| 2022 | 109.9 | -2.7% |
| 2021 | 113 | +0.8% |
| 2020 | 112 | +6.1% |
| 2019 | 105.6 | +1.0% |
| 2018 | 104.5 | +8.8% |
| 2017 | 96 | -2.1% |
| 2016 | 98.1 | -5.0% |
| 2015 | 103.3 | +4.6% |
| 2014 | 98.7 | +8.1% |
| 2013 | 91.3 | +7.4% |
| 2012 | 85 | +5.0% |
| 2011 | 81 | +9.4% |
| 2010 | 74 | +16.6% |
| 2009 | 63.5 | +3.7% |
| 2008 | 61.2 | +1.2% |
| 2007 | 60.5 | +0.8% |
| 2006 | 60 | +9.5% |
| 2005 | 54.8 | +2.0% |
| 2004 | 53.8 | +16.0% |
| 2003 | 46.4 | -12.5% |
| 2002 | 53 | +23.2% |
| 2001 | 43 | +8.4% |
| 2000 | 39.7 |
Top Countries — Food Production Index (2014–2016=100)
| # | Country | Value | Year |
|---|---|---|---|
| 1 | Senegal | 177.5 | 2022 |
| 2 | Saudi Arabia | 172.7 | 2022 |
| 3 | Oman | 170.1 | 2022 |
| 4 | Mozambique | 161.7 | 2022 |
| 5 | Mongolia | 157.9 | 2022 |
| 6 | Tajikistan | 150.1 | 2022 |
| 7 | Seychelles | 149.8 | 2022 |
| 8 | Central African Republic | 148 | 2022 |
| 9 | Malawi | 146.1 | 2022 |
| 10 | Qatar | 145.7 | 2022 |
About This Indicator
Definition
Food Production Index — World Bank World Development Indicators.
Methodology
Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).