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TurkiyeCrop Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #32 of 195Updated April 2026
Latest Value
125.3
2022
YoY Change
+9.4%
20212022
Global Rank
#32
of 195 countries
Maximum
125.3
2022
Minimum
77.3
2001
CAGR
+1.9%
23 years
Last
125.3
Previous
114.5
Highest
125.3
Lowest
77.3
Source
World Bank World Development Indicators

Turkiye's crop production index (2014–2016=100) was 125.3 in 2022, ranking #32 out of 195 countries. This represents a +9.4% change from 2021. Over the past 23 years, the highest recorded value was 125.3 (2022) and the lowest was 77.3 (2001). Data sourced from the World Bank World Development Indicators.

Source: World Bank World Development Indicators

Historical Data

YearValueChange
2022125.3+9.4%
2021114.5-1.1%
2020115.8+5.3%
2019110+2.6%
2018107.2-1.0%
2017108.3+5.3%
2016102.8+0.6%
2015102.2+7.6%
201495-4.5%
201399.4+0.9%
201298.6+2.6%
201196+3.6%
201092.7+2.8%
200990.2+1.4%
200888.9+6.0%
200783.9-7.6%
200690.8+1.5%
200589.4+7.4%
200483.3+1.4%
200382.1-1.7%
200283.6+8.0%
200177.3-6.3%
200082.6

Top Countries — Crop Production Index (2014–2016=100)

#CountryValueYear
1Senegal189.92022
2Saudi Arabia182.32022
3Central African Republic173.42022
4Oman161.72022
5Mozambique157.52022
6Qatar153.32022
7Guinea1502022
8Uganda148.32022
9Australia146.12022
10Mauritania1452022
View all 195 countries →

About This Indicator

Definition

Crop production index shows agricultural production for each year relative to the base period 2014-2016. It includes all crops except fodder crops. Regional and income group aggregates for the FAO's production indexes are calculated from the underlying values in international dollars, normalized to the base period 2014-2016.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World Bank - World Development IndicatorsCoverage: 20002022View original source →