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Syrian Arab RepublicFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #160 of 196
Latest Value
97.0
2022
YoY Change
-3.6%
20212022
Global Rank
#160
of 196 countries
Maximum
141.2
2006
Minimum
90.5
2014
CAGR
-0.2%
23 years
Last
97.0
Previous
100.6
Highest
141.2
Lowest
90.5
Source
World Bank World Development Indicators
Source: World Bank World Development Indicators

Historical Data

YearValueChange
202297.0-3.6%
2021100.6-15.5%
2020119.0+8.2%
2019110.0+11.6%
201898.5-5.2%
2017104.0+2.5%
2016101.5-6.0%
2015108.0+19.3%
201490.5-18.8%
2013111.5-10.2%
2012124.2-9.9%
2011137.8+13.1%
2010121.9-5.9%
2009129.6+11.8%
2008115.9-6.3%
2007123.7-12.4%
2006141.2+8.2%
2005130.5+7.2%
2004121.7+2.5%
2003118.7-1.9%
2002121.0+20.8%
2001100.1-1.0%
2000101.2

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic148.02022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food Production Index — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankView original source →