Home/Countries/Singapore/Food Production Index (2014–2016=100)

SingaporeFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #19 of 196
Latest Value
131.0
2022
YoY Change
-2.0%
20212022
Global Rank
#19
of 196 countries
Maximum
133.7
2021
Minimum
57.2
2000
CAGR
+3.8%
23 years
Last
131.0
Previous
133.7
Highest
133.7
Lowest
57.2
Source
World Bank World Development Indicators
Source: World Bank World Development Indicators

Historical Data

YearValueChange
2022131.0-2.0%
2021133.7+8.4%
2020123.4-0.1%
2019123.5+11.1%
2018111.1-16.6%
2017133.2+26.3%
2016105.5+6.3%
201599.3+4.2%
201495.3-1.3%
201396.5+10.4%
201287.4+4.4%
201183.8+10.1%
201076.0+3.2%
200973.7-0.1%
200873.8-8.4%
200780.5+3.8%
200677.6+4.2%
200574.5-21.4%
200494.7+12.8%
200384.0+9.5%
200276.7+31.9%
200158.1+1.6%
200057.2

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic148.02022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food Production Index — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankView original source →