Home/Countries/Madagascar/Food Production Index (2014–2016=100)

MadagascarFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #101 of 196
Latest Value
105.9
2022
YoY Change
+1.9%
20212022
Global Rank
#101
of 196 countries
Maximum
108.4
2012
Minimum
73.3
2000
CAGR
+1.7%
23 years
Last
105.9
Previous
103.9
Highest
108.4
Lowest
73.3
Source
World Bank World Development Indicators
Source: World Bank World Development Indicators

Historical Data

YearValueChange
2022105.9+1.9%
2021103.9+1.7%
2020102.2+0.6%
2019101.6+1.0%
2018100.6+2.8%
201797.9-2.3%
2016100.2+1.5%
201598.7-2.3%
2014101.0+3.3%
201397.8-9.8%
2012108.4+4.0%
2011104.2-0.6%
2010104.8+2.0%
2009102.7+7.4%
200895.6+3.3%
200792.6+2.1%
200690.7+2.4%
200588.6+12.5%
200478.8+4.3%
200375.5+2.8%
200273.4-1.6%
200174.6+1.9%
200073.3

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic148.02022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food Production Index — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankView original source →