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EthiopiaFood Production Index (2014–2016=100)

Category: AgricultureSource: World Bank World Development IndicatorsGlobal Rank: #56 of 196
Latest Value
116.3
2022
YoY Change
+2.3%
20212022
Global Rank
#56
of 196 countries
Maximum
119.7
2020
Minimum
40.5
2000
CAGR
+4.9%
23 years
Last
116.3
Previous
113.7
Highest
119.7
Lowest
40.5
Source
World Bank World Development Indicators
Source: World Bank World Development Indicators

Historical Data

YearValueChange
2022116.3+2.3%
2021113.7-5.0%
2020119.7+8.7%
2019110.2+3.6%
2018106.3+0.0%
2017106.3+4.1%
2016102.2+1.0%
2015101.1+4.6%
201496.7+6.8%
201390.6+6.4%
201285.1+3.0%
201182.7+0.2%
201082.5+14.4%
200972.1+6.2%
200867.9+5.7%
200764.2+7.7%
200659.6+3.9%
200557.4+10.2%
200452.1+6.2%
200349.0+2.2%
200248.0+12.7%
200142.6+5.0%
200040.5

Top Countries — Food Production Index (2014–2016=100)

#CountryValueYear
1Senegal177.52022
2Saudi Arabia172.72022
3Oman170.12022
4Mozambique161.72022
5Mongolia157.92022
6Tajikistan150.12022
7Seychelles149.82022
8Central African Republic148.02022
9Malawi146.12022
10Qatar145.72022
View all 196 countries →

About This Indicator

Definition

Food Production Index — World Bank World Development Indicators.

Methodology

Data compiled by FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).

Source: World BankView original source →